10:10:10
Lamb Starters
Vegetable Starters
7. Onion Bhaji
Lightly spiced, deep fried onion with a light gram flour batter and coriander
9. Garlic Mushroom
Selected mushrooms lightly spiced in a garlic sauce garnished with cream
Chicken Starters
25. Chicken Tikka Starter
Pieces of chicken in rich aromatic spices, yoghurt and a touch of lemon juice BBQ on skewer in a tandoori clay oven
26. Chicken Chat
Finely cut chicken cooked in medium spices, onions and a touch of kashmiri massalla
Seafood Starters
31. Jhinga Kachari
Succulent grilled king prawns marinated in lemon juice and spices served with red onion and radish
Lamb Dishes
15. Kashi Tinga
Tender slices of lamb, cooked with a blend of spices with chopped green and red peppers in a rich onion sauce
16. Kathmandu Lamb
Boneless tender lamb cubes cooked in skillet and strong spiced to give predominant flavour of fresh ginger spring onions and green coriander. Medium
Seafood Dishes
18. Jinga Palak Bahar
King prawns, marinated in garlic, ginger, spring, onion and spinach. Medium
19. Ayer Kakri
Boneless fish Bangladeshi home favorite fish cooked in unique spices with a dry sauce. Medium
20. Seabass Fillet Bhuna
Boneless fish. Talopia fish cooked in fusion of tamarind, mustard, ginger dressing and spring onion. Medium
21. Jumbo Seafood
King prawn cooked in medium spices with fresh onion, peppers, tomato and fresh garlic. Medium
Chicken Dishes
35. Bahar Murgh
Spicy stuffed chicken fillet stuffed with chicken keema served with a medium sauce
37. Chicken Tikka Massalla
Chicken tikka simmered in creamy tomato and butter gravy contains almonds
39. Chicken Jhal Noorpuri
Hot. Marinated chicken breast in a slightly spicy sauce with sliced sauce with sliced onion and capsicum ring
40. South Indian Murgh
Marinated chicken gram massalla made with coconut and various spices. Slightly hot
41. Murg Jalfrezi
Chicken marinated in green chilli, herb spices, fresh tomato, fresh coriander and green and red peppers. Hot
42. Nilgiri Murhg
Tender pieces of chicken yield to a secret coriander and mint marination to make this a succulent delicious dish. Medium
43. Himali Kukhura
Breast of baby chicken stuffed with mince, sweetcorn, garlic, onion and coriander then cooked in slow fire with medium spiced onion, tomato sauce and garnished with assorted capsicum, spring onion sauce. Medium
44. Murgh Tinga
Tender slices of chicken cooked with a blend of spices chopped green and red peppers in a rich onion sauce. Medium
Balti Specialities
Medium. Cooked authentically with special balti spices, herbs and
a touch of fresh coriander served in a balti dish
Tandoori Dishes
62. Chicken Tandoori
On the bone. Two pieces of spring chicken marinated in herbs and spices and cooked in a clay oven served with fresh salad.
63a. Chicken Tikka Tandoori
Marinated in yoghurt with aromatic spices, fresh herbs and BBQ in our tandoori clay oven served with fresh salad
63b. Lamb Tikka Tandoori
Marinated in yoghurt with aromatic spices, fresh herbs and BBQ in our tandoori clay oven served with fresh salad
64a. Chicken Tikka Shashlik Tandoori
Prepared with chicken tikka large pieces of capsicum onions cooked in an exoctic sauce of yoghurt and butter made with a delicate blend of spices fresh herbs, almonds and a touch of cream. with fresh salad.
64b. Lamb Tikka Shashlik Tandoori
Prepared with lamb tikka large pieces of capsicum onions cooked in an exoctic sauce of yoghurt and butter made with a delicate blend of spices fresh herbs, almonds and a touch of cream. with fresh salad.
65. Mixed Tandoori
Selection tandoori chicken, chicken lamb or lamb tikka sheek kebab, served with salad.
66. Tandoori King Prawn
Marinated in yoghurt with aromatic spices, fresh herbs and barbequed in our tandoori oven served with fresh salad
English Dishes
Served with chips and salad and mixed vegetables
Rice Dishes
78. Pilau Rice
Fragrant spices infused into basmati rice give this dish wonderful fragrance and flavour.
79. Vegetable Pilau Rice
Fragrant spices infused into basmati rice give this wonderful fragrance and flavour. served with fresh seasonal vegetables and fresh coriander.
80. Mushroom pilau Rice
Basmati rice infused with baby button mushroom and Indian spices and fresh coriander.
Side Dishes
88. Bombay Aloo
Potatoes cooked in a dry sauce and onions flavoured in an assortment of punjab spices garnished with coriander leaf and lemon
89. Saag Paneer
Chunks of Indian cheese and spinach cooked in tomato gravy and flavoured with kasuri
Breads
100. Peshwari Nan
Direct from our clay oven stuffed with almonds, raisons, cherries and pistachio
Biryani
Biryani is made with special basmati rice together with a mixture of spices almond, dressed with egg tomato, cucumber, served with a vegetable curry sauce.
Vegetarian
Can be made to any strength